Shopping List
- 6 Pork Chops
 - 3/4 cup Abby J’s Smokin Hot Sauce
 - Peach & Mango Salsa
 - 2 ripe mangoes peeled and diced
 - 2 ripe peaches peeled and diced
 - 1/4 cup onion diced
 - 1/2 cup cucumber peeled and seeds removed and finally diced
 - 1 finely diced jalapeno
 - 1/2 cup cilantro finely chopped
 - Juice from fresh lime
 
Instructions
- Marinate chops in smoking hot sauce for 15 minutes.
 - Heat the grill to 400 degrees.
 - Place chops on grill and grill for 5 to 6 minutes on each side. Make sure you get the internal temp to 145 degrees.
 - Take off grill and let rest for 10 minutes.
 - Combine all the ingredients for the salsa and place on top or serve as a side dish for the pork chop.
 - Enjoy!
 








														
						
				